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GreenChill from EPA for Grocers

EPA's GreenChill Advanced Refrigeration Partnership

GreenChill's founding food retail partners created baseline measurements of corporate-wide refrigerant emissions in 2007 and set goals to reduce those emissions in 2008. These partners reduced their aggregated total corporate emissions rate from 13 percent to 11.9 percent in 2008, an emissions reduction of 8.5 percent in one year.

Early GreenChill Partners are:
Sprouts Farmers Market, Fresh & Easy, Raley's Family of Fine Stores, Whole Foods, Supervalu, and Hill Phoenix Chill for the Environment

EPA's GreenChill Advanced Refrigeration Partnership announced its 2009 partner awards, and among the awardees are: Sprouts Farmers Market, Fresh & Easy, Raley's Family of Fine Stores, Whole Foods, Supervalu (including the Albertsons and Lucky Supermarkets banners), and Hill Phoenix. An EPA cooperative alliance with the supermarket industry, the GreenChill Partnership works with supermarkets to reduce their emissions of ozone-depleting and greenhouse gas refrigerants.

Sprouts Farmers Market, which owns stores across California, Arizona, Colorado, and Texas, received a New Partner Award, as did Fresh & Easy and Raley's Family of Fine Stores. Fresh & Easy can be found in Arizona, California and Nevada while Raley's Family of Fine Stores is located in California and Nevada.

"We look forward to a productive and mutually beneficial partnership with our new partners," said Keilly Witman, GreenChill Program Manager. "The public wants to do business with companies that share their environmental values. By joining GreenChill, these supermarkets are proving to consumers that they care about the Earth's ozone layer and climate system."

New partners pledge to go above and beyond regulatory requirements by measuring and tracking refrigerant emissions that affect climate change and the Earth's ozone layer, and then setting reduction targets for these emissions. Partners also agree to use only ozone-friendly alternatives in all new and remodeled stores.

"In Raley's first year as a GreenChill Partner, the company has already taken the lead in the number of GreenChill-certified stores," said Witman. "Raley's Family of Fine Stores has received two gold-level store certification awards and two silver-level store certification awards, proof that Raley's takes the GreenChill mission to protect the ozone layer and fight climate change very seriously."

Whole Foods, a nationwide chain of supermarkets, received the award for Most Improved Emissions Rate. Supervalu, which is the parent company of the Albertsons and Lucky banners, was recognized for achieving its emissions target in 2008/2009.

Refrigeration manufacturer Hill Phoenix also earned a Distinguished Partner Award for its advanced refrigeration technology, including compact chillers and secondary loop systems.

EPA estimates that if every supermarket in the nation joined GreenChill and reduced its emissions to the current GreenChill average, the nation could save the equivalent of 22 million metric tons of carbon dioxide and 240 ozone depleting potential (ODP) tons every year, all the while saving $108 million in refrigerant expenses annually.

GreenChill now has a total of 46 partners, including 37 food retail partners with over 6,500 stores in 47 states. For additional information on the EPA GreenChill Partnership, please visit: www.epa.gov/greenchill.

New Energy Star Partners Almost Triple in 2008

The number of commercial and industrial organizations joining ENERGY STAR almost tripled in 2008, accounting for more than 2,000,000,000 (2 billion!) new committed square feet. By the end of 2008, there were more than 2,400 organizations that have committed to adopt continuous energy management practices.

Partnerships between EPA and organizations such as the National Association of Manufacturers (NAM), the largest industrial trade association in the U.S., have signed memoranda of understanding (MOU) to work together to improve the energy efficiency of their sectors of the U.S. economy.  NAM helps  educate U.S. manufacturers that they CAN and SHOULD  strategically manage energy in their operations.  The savings make this a win-win message and contributes significantly to the total reduction of energy use in the U.S.

If you would like to partner with EPA to improve your energy efficiency, visit: www.energystar.gov/joinbuildings
Buildings earn the ENERGY STAR by achieving a score of 75 or higher on EPA's energy performance rating system and meeting relevant requirements for indoor air quality.

These buildings typically use 35 % less energy than average buildings.

More than 6,200 top performing buildings earned the ENERGY STAR rating through 2008 for being energy all-stars. Total labeled floor space topped over 1 billion square feet for the first time, an increase of more than 55% over 2007.

Industrial Sector:  45 plants have also qualified for the ENERGY STAR since that recognition became available in 2006. They include
  • 15 auto assembly plants,
  • 19 cement plants,
  • 3 wet corn milling plants, and
  • 8 oil refineries.
According to Energy Star calculations, the 2008 achievements in Energy Star labeled buildings and plants reflected an overall annual utility savings of more than $1.7 billion and prevented greenhouse gas emissions equivalent to those of more than 2 million cars a year.

Energy Use Benchmarking Gains Momentum by Building Type

Benchmarking energy use is a first step
to assess energy performance and to measure ongoing progress.


EPA's online tool Portfolio Manager enables building owners and managers to rate their individual commercial buildings on a scale of 1 to 100 against similar buildings, track energy performance over time, and target investments in energy efficiency.

States and local government agencies, professional associations, and vendors offer training, expertise, and networking opportunities to make benchmarking buildings easier for their constituents, and they are tapping into ENERGY STAR to accomplish this task.

This partnership has resulted in continued growth across the country, reflecting a 50%  increase in rated floor space from over 7.5 billion square feet in 2007 to more than 11.5 billion square feet in 2008.

Regular Assessment Becoming SOP
 
About 60% of this space is being repeatedly rated for its energy use, which indicates that regular assessment is becoming a standard practice for many.

Benchmarking By Building Type

EPA's energy performance rating system is now available for 11 specific building space types that account for around 60% of the carbon emissions resulting from commercial buildings.

  • Offices
  • K-12 Schools
  • Retail Stores
  • Hospitals
  • Hotels / Motels
  • Supermarkets / Grocery Stores
  • Banks / Financial Institutions
  • Warehouses
  • Medical Offices
  • Courthouses
  • Residence Halls / Dormitories

By building type, offices and schools experienced the largest increases in benchmarking in 2008. Offices close to doubled the number and floor space rated; rated schools increased by almost 80% with floor space almost doubling.



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